"Why Mcdonald's Fries Taste So Good"  focuses on the idea of the melting pot using Mcdonald's fries as a metaphor. Mcdonald's fries started out as real fresh cut potatoes, but in the 1960's the industry learns how to mass produce french fries and flash freeze them for long periods of time. So, the original once loved fry by the American public became un-fresh potatoes sold at a low price.
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Schlosser tells on how even he can't distinguish the difference of a real hamburger or a white strip of flavoring. So if an American can't tell the difference between what's real and artificial in foods, then this shows how our society is extremely fake and artificial to go along with our foods.